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Quality Control

Finished products which meet specifications depending on the requirement of its customers or as per the international pharmacopoeias/standards.

  • Calibration of all the instruments at regular intervals
  • Testing of raw material, in-process and finished product
  • Method validation
  • Cleaning Validation
  • GMP training & awarenessImpurity isolation and characterization.
  • Physico-chemical properties
  • Stability studies
  • Microbiological studies

Building Quality Product with

The Following Instruments / Equipment

QUALITY CONTROL

GC-HS 2 Nos.
HPLC 7 Nos.
FTIT 1 Nos.
UV 1 Nos.
Auto Titration
Karl Fisher
Melting Point
pH Meter
Muffle Furnace
Laboratory Oven
Magnetic Stirrer
Sonicator
UV Cabinet
Conductivity / TDS Meter

MICROBIOLOGY LAB

BOD Incubator (227 Lit)* 3Nos.
Hot Air Oven (90 Lit)
Bio Safety Cabinet
Laminar Air Flow
Autoclave For Discard
Auto Clave Vertical
Microscope
Colony Counter
Weigh Balance
pH Meter

STABILITY

Stability Chamber 01 40°c ±2°c , 75% ±5% Rh
Stability Chamber 02 30°c ±2°c , 65% ±5% Rh
Stability Chamber 03 25°c ±2°c , 60% ±5% Rh